My site contains a variety of copyright material and I will NOT tolerate thieves.
Unless otherwise stated, content is my own.
There are a couple of recipes which I am not sure where the original recipe came from. If you recognise one of these as your own, please email me and I will update the post to link to you and give due credit.
If you want to use my material:
- You can reproduce the bare basics of my recipe ingredient list, bare basics of my recipe method steps (text), and the pictures, as long as you give due credit to me and link back to the original recipe on my site at least TWICE in your post
- You CANNOT simply copy and paste a whole section of my text
- Any pictures used MUST keep their Dahlia’s Kitchen watermark on them, you MAY NOT crop this out or remove it in any other way
- I reserve the right to revoke the above permissions at any time
- Permission is NOT given for any commercial use or sale of this material
- If you have any doubts about what you can and can’t use, email me at dahliaskitchen@hotmail.com and I will be more than happy to check/discuss
Copyright © Dahlia’s Kitchen