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ANZAC Day Biscuits
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 14 biscuits
Calories: 190 kcal
Ingredients
  • 1 cup rolled oats
  • 1 cup plain flour
  • 3/4 cup sugar
  • 3/4 cup dessicated coconut
  • 125 grams butter
  • 1 tbsp golden syrup
  • 1 pinch salt
Method

  1. Pre-heat over to 150 degrees celcius

  2. Place butter and syrup in a microwaveable mixing bowl

  3. Melt in microwave until butter soft

  4. Add in all other ingredients and mix with a wooden spoon

  5. Rolls mixture into balls and place on a baking tray 

  6. Bake for 20 minutes 

  7. Enjoy

Notes

Makes 14 cookies, 190 calories each.