Not too crispy, not too soft, not too sweet, not too bland. This is the greatest ANZAC day biscuit recipe you’ll come across! Every ANZAC day one of my friends always makes ANZAC day biccies and they are never as good as these.
ANZAC Day Biscuits
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 14 biscuits
Calories: 190 kcal
Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- 3/4 cup sugar
- 3/4 cup dessicated coconut
- 125 grams butter
- 1 tbsp golden syrup
- 1 pinch salt
Method
-
Pre-heat over to 150 degrees celcius
-
Place butter and syrup in a microwaveable mixing bowl
-
Melt in microwave until butter soft
-
Add in all other ingredients and mix with a wooden spoon
-
Rolls mixture into balls and place on a baking tray
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Bake for 20 minutes
-
Enjoy
Notes
Makes 14 cookies, 190 calories each.